Tangle Of Raw Vegetables With Smoky Eggplant | Food Republic

1 large eggplant

1 1/2 tablespoons vadouvan spice mix

2 tablespoons Grapeseed oil

2 tablespoons toasted sesame oil

kosher salt

freshly ground black pepper

1 butternut squash

2 medium carrots

stems from 2 heads of broccoli

Lemon Yogurt Dressing

2 cups plain Greek yogurt

1 tablespoon extra virgin olive oil

1 tablespoon fresh lemon juice

1 teaspoon grated lemon zest

2 teaspoons light agave syrup

kosher salt

To garnish

cilantro

toasted sesame seeds

Source: http://www.foodrepublic.com/2013/01/04/tangle-raw-vegetables-smoky-eggplant

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