Pierre Gimmonet & Fils 'Cuis' 1er Blanc De Blancs NV
Cote de Blanc-based Pierre Gimmonet turn out a stunning range of wines with an almost exclusive Chardonnay focus. The 'Cuis' Blanc de Blanc NV is not only ridiculously well assembled, but one of Champagne's true bargains at around $50AUD a bottle.
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Langmeil Blockbuster Shiraz 2011
Anything but a blockbuster, this is the Barossa new school at its finest and certainly not the kind of wine you'll need a knife and fork for. Expect to find a bright and explosive nose of violet, sweet raspberry, blackberry and cherry-like fruit, while in your mouth it's medium-bodied, finely structured, and dangerously easy to drink.
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Henri Pelle Menetou-Salon Les Bornes 2010
This is slick and stylish Sauvignon Blanc from France's Loire Valley where smells of lemon rind, lanolin, wax and minerals make way for a pure, intense and utterly delicious mouthful of wine.
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La Promese Sparkling Sauvignon NV
With end-of-year party season just around the corner, good-value, well made, crowd-pleasing bubbles don't come much better than the delicious La Promese. Full of bright stone and citrus fruit, beautifully balanced and guaranteed to keep the thirsty hoards happy!
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Katnook Estate Cabernet Sauvignon 2009
A pure snapshot of Coonawarra Cabernet. Expect a bright, intense nose of blackcurrant, plum, eucalypt and spice. In your mouth it's plush and structured with plenty of sweet berryish intensity, mineral texture and a wash of dry grippy tannins to finish
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Chalkboard Central Otago Pinot Noir 2011
Assembled by the team at Peregrine & exclusive to First Choice & Vintage Cellars nationwide, this is remarkable Pinot Noir that offers jaw-dropping value the right side of $20 a bottle. Drawing on fruit from the Central Otago sub-regions of Bannockburn and Cromwell, expect plenty of bright cherry fruit alongside smells of sweet spice, and a finely textured mouthful of wine.
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Source: http://www.taste.com.au/recipes/18777/apple+and+berry+pie+with+proper+custard
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